Antipasti
Daily assorted house antipasto
9.00 for one 16.00 for two
Thinly sliced raw New York with arugula and reggiano
13.00
Crabmeat, Vine ripe tomatoes, marinated with basil oil 16.00
Fresh mozzarella with basil, vine ripe tomatoes and extra virgin olive oil
11.00
Parma imported prosciutto with seasonal melon
13.00
Salmone Affumicato
Smoked salmon, capers and red onions. 12.50
Tartara di Tonno.14.00
Ahi tuna tartar withavocado.
Fresh spinach leaves sauteed with lemon and garlic
7.00
Tender squid, simmered with garlic, tomatoes, olives and capers
10.00
Gulf shrimps sauteed with garlic, wild mushrooms and a touch of primavera
14.50
Eggplant baked with tomato sauce and mozzarella
10.50
Manila clams and Penn Cove mussels sauteed with garlic, wine and parsley
13.50
Wild mushrooms, sauteed with pancetta and shallots over grilled polenta
9.50
Zuppe & Insalate
Tuscan bean and escarole
7.00
Fish and shellfish, simmered with garlic, basil and tomatoes
9.00
Cream of cauliflower gratin
7.00
Bisque of prawns with roasted peppers
8.00
Romaine hearts with shaved parmigiano
9.00
Seasonal greens with Il Terrazzo vinaigrette dressing
8.50
Seasonal greens, with pancetta, goat cheese and candied walnuts
9.00
Pasta & Risotto
Market Price Specialty risotto of the day
Tossed with pesto and Gulf prawns 19.50/13.50
With arugula, goat cheese, tomatoes and pinenuts
15.50 Sm 11.00
Tossed with prawns, mussels and clams
19.50 Sm 13.50
Fresh Manila clams, chilies, garlic, parsley and olive oil
19.00 Sm 13.00
Tossed with in-house smoked salmon, peas and a touch of cream
18.00 Sm 13.50
Large ravioli filled with crab, shrimp and spinach, sauce primavera
19.00 Sm 13.00
The traditional meat sauce of Italy
18.00 Sm 12.50
Filled with venison, spinach and mushroom veal sauce
19.00 Sm 13.00
Pasta tubes with veal, ricotta, spinach and salsa rosa
16.00 Sm 9.00
Potato dumplings tossed with mozzarella, basil and tomato sauce
17.00 Sm 12.00
Piatti Forti - Entrees
Pesce Del Giorno
Market Price Todays fish - fresh and only the best
Cioppino Northwest
Gulf shrimp, squid, mussels, clams and fish, simmered in a rich tomato broth
29.00
Suprema Di Pollo Farcita
Double breast of chicken filled with fresh ricotta & spinach butter and sage sauce
26.00
Animelle Di Vitello Con prosciutto & Piselli.
Sweetbreads sauteed with prosciutto and peas 28.00
Medaglioni Di Maiale Di Parma
Pork tenderloin medallions pan seared, proscuitto and glazed parmigiano
28.00
Scaloppine Di Vitello Al Limone & Capperi
Thinly sliced veal, sauteed with capers and lemon
29.00
Ossobuco Con Fettuccine
Center cut veal shank, braised in wine and vegetables, served with butter fettuccine
38.00
Ossobuco Milanese
Center cut veal shank, braised in wine and vegetables, over saffron risotto
38.00
Lombata Di Vitello Al Rosmarino
Grilled rib veal chop with rosemary oil essence
39.00
Anitra Alle Ciliege Amarene
Roasted free-range duck with imported wild cherries, deglazed with grappa
30.00
Costolette D'Agnello Provinciale
Northwest lamb rack, roasted with rosemary and garlic crust
40.00
Bistecca Al Pepe Verde
New York steak "Angus" and green peppercorn sauce, served with shoestring potatoes
39.00
Filetto Con Pancetta & pignoli
Beef tenderloin "Angus", pinenuts,pancetta Barolo wine sauce, served with shoestring potatoes
39.00
Dolci & Gelati
Formaggi Assortiti
