DINNER

Piatti Forti - Entrees

Pesce Del Giorno Market Price
Todays fish – fresh and only the best.

Cioppino Northwest
Gulf shrimp, squid, mussels, clams and fish, simmered in a rich tomato broth.

Suprema Di Pollo Farcita
Double breast of chicken filled with freh ricotta & spinach  butter and sage sauce.

Animelle Di Vitello Con Funghi & Marsala
Sweetbreads sautéed with mushrooms & marsala wine

Medaglioni Di Maiale Di Parma
Pork tenderloin medallions pan seared,proscuitto and glazed parmigiano.

Scaloppine Di Vitello Al Limone & Capperi
Thinly sliced veal, sautéed with capers and lemon.

Ossobuco Con Fettuccine
Center cut veal shank, braised in wine and vegetables, served with butter fettuccine.

Lombata Di Vitello Al Rosmarino
Grilled rib veal chop with rosemary oil essence.

Anitra Alle Ciliege Amarene
Roasted free-range duck with imported wild cherries, deglazed with grappa.

Costolette D’Agnello Provinciale
Northwest lamb rack, roasted with rosemary and garlic crust.

Bistecca Al Pepe Verde
New York steak “Angus” and green peppercorn sauce, served with shoestring potatoes.

Filetto Con Pancetta & Pignoli
Beef tenderloin “Angus” with pinenuts and pancetta Barolo wine sauce, served with shoestring potatoes.

Antipasti

Antipasto Assortito
Daily assorted house antipasto.

Carpaccio di Manzo
Thinly sliced raw New York with arugula and reggiano.

Bruschetta Di Granchio
Dungeness crab, vine tomatoes marinated with basil oil.

La Caprese
Fresh mozzarella with basil, vine ripe tomatoes and extra virgin olive oil.

Prosciutto Con Melone
Parma imported prosciutto with seasonal melon.

Spinaci Soffritti
Fresh spinach leaves sautéed with lemon and garlic.

Calamari Affogati
Tender squid, simmered with garlic, tomatoes, olives and capers.

Gamberoni Provinciale
Gulf shrimps sautéed with garlic, wild mushrooms and a touch of primavera.

Parmigiana Di Melanzane
Eggplant baked with tomato sauce and mozzarella.

Sauté Di Vongole & Cozze
Manila clams and Penn Cove mussels sautéed with garlic, wine and parsley.

Fricassé Di Funghi Selvaggi
Wild mushrooms, sautéed with pancetta and shallots over grilled polenta.

Zuppe & Insalate

Fagioli E Scarola
Tuscan bean and escarole.

Zuppa Di Pesce
Fish and shellfish, simmered with garlic, basil and tomatoes.

Zuppa Di Cavolo
Cream of cauliflower gratinée.

Bisque Di Gamberi
Bisque of prawns with roasted peppers.

Insalata Cesare
Romaine hearts with shaved parmigiano.

Insalata Mista
Seasonal greens with Il Terrazzo vinaigrette dressing.

Insalata Campagnola
Seasonal greens, with pancetta, goat cheese and candied walnuts.

Pasta & Risotto

Risotto of the Day Market Price
Specialty risotto of the day.

Fettuccine Al Pesto Con Gamberi
Tossed with pesto and Gulf prawns.

Spaghettini Ortolano
With arugula, goat cheese, tomatoes and pinenuts.

Capelline Di Mare
Tossed with prawns, mussels and clams.

Linguine Alle Vongole
Fresh Manila clams, chilies, garlic, parsley and olive oil.

Pennette Con Salmone
Tossed with in-house smoked salmon, peas and a touch of cream.

Pennette Contadino
Sausage, pepper, onions and mushroom ragú.

Rigatoni Bolognese
The traditional meat sauce of Italy.

Ravioli Di Capriolo
Filled with venison, spinach and mushroom veal sauce.

Cannelloni Fiorentina
Pasta tubes with veal, ricotta, spinach and salsa rosa.

Gnocchi Sorrentina
Potato dumplings tossed with mozzarella, basil and tomato sauce.

Dolci & Gelati

Desserts & Ice Cream

Formaggi Assortiti

Assorted Cheese & Fresh Fruit